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AdelaideNow - July 23, 2008
If you're on your way to the Barossa or simply looking for a weekend drive, head to One Tree Hill and the new-look Blacksmith's Inn.
The 19-year-old pub has new owners and a fresh approach in the dining room, where former Ghan chef Adrian Magill is in charge.
Fresh, local and seasonal produce take centre stage with a new menu being introduced this week. Local wines are served at the bar, where there is an all-day weekend menu, or in the 45-seat dining room.
Winter days or evenings can be spent in front of the open fire, soaking up the country pub atmosphere.
Entree is half a dozen oysters done one of four ways (natural, kilpatrick, mornay or Thai yellow curry) or a mixed plate. Main is either lamb shanks or a monster 500g T-bone with your choice of sauce.
If you're on your way to the Barossa or simply looking for a weekend drive, head to One Tree Hill and the new-look Blacksmith's Inn.
The 19-year-old pub has new owners and a fresh approach in the dining room, where former Ghan chef Adrian Magill is in charge.
Fresh, local and seasonal produce take centre stage with a new menu being introduced this week. Local wines are served at the bar, where there is an all-day weekend menu, or in the 45-seat dining room.
Winter days or evenings can be spent in front of the open fire, soaking up the country pub atmosphere.
Entree is half a dozen oysters done one of four ways (natural, kilpatrick, mornay or Thai yellow curry) or a mixed plate. Main is either lamb shanks or a monster 500g T-bone with your choice of sauce.
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