The Blacksmith's Inn

GARLIC BREAD  (V)                                                                                                4

CHEESY MUSTARD BREAD   (V)                                                                         4.9

POTATO WEDGES served with a side of sour creamsweet chilli sauce.   (V)      7

BRUSCHETTA - Marinated tomato, basil & garlic topped with bocconcini.  (V)   7

TRIO OF DIPS -   A trio of our own dips served with toasted pita & stuffed olives. (serves 2)                                                                                                  13

CHEESE & OLIVE PLATE - Mature cheddar, brie & bocconcini served with stuffed olives & toasted pita. (serves 2)   (V)                                                     17

MEDITERRANEAN CHICKEN SKEWERS served on salad greens with a

tzatziki dipping sauce. (serves 2)                                                                        15

TIGER PRAWN SKEWERS marinated in fresh garlic & lemon served on salad greens, topped with a tangy gremolata. (G)                                                       12

OYSTERS

Natural                                                                                                         11 / 20

Kilpatrick   (G)                                                                                              13 / 23

SEAFOOD & HERB SALAD - A medley of prawns, squid & Moreton Bay

bug tails lightly sautéed in fresh herbs & finished in a white wine & butter sauce served on salad greens, red onion & tomato.                                           22

JAPANESE LAMB & MUSHROOM SALAD -  Seasoned lamb strips pan-fried

with mushrooms & tossed through baby spinach with red onion & a

light soy dressing.  (Specify GF)                                                                          19

CAESAR SALAD -  Cos lettuce, bacon, parmesan & croutons tossed with a Caesar dressing & topped with poached egg.       (Specify GF)                          15

ADD CHICKEN                                                                                                        3

SQUID SALAD -  Our famous salt & pepper squid tossed through salad

greens with a chilli, coriander & coconut mayonnaise.                                      15

BLACKSMITH’S BURGER -  Try our monster burger with lashings of scotch

fillet & bacon, fresh salad, caramelised onion & our own special sauce.          15

SALT & PEPPER SQUID - Our famous spiced squid served with chips,

salad & lemon aioli.                                                                                     13 / 15

FISH & CHIPS - Coopers Pale Ale battered fish & chips served with our

own lemon aioli and salad. (Specify GF)                                                             15

BAKED BARRAMUNDI with a fresh herb crust, served on baby spinach & jasmine rice with crisp broccolini.                                                                    23.5

SEAFOOD PLATTER -   Beer battered fish fillet, salt & pepper squid & marinated prawn skewer served with chips, salad & a lemon aioli.                  22

CHICKEN MIGNON - Chicken thigh fillet wrappedin double smoked bacon & topped with creamy mushrooms, chips & salad.  (G)                                         18

ROSEMARY LAMB -  Rosemary crusted fillet served with sweet potato mash, broccolini & roasted mushrooms with a mint gravy.  (G)                                    25

VEGETARIAN LASAGNA -  Fresh pasta sheets layered amongst mushroom, char-grilled capsicum, zucchini & eggplant served on a bed of

baby spinach.  (V)                                                                                                15

½ KILO T-BONE cooked to your liking with a side of chips, salad & your

choice of sauce.  (G)                                                                                            25

SCOTCH FILLET - 300g of S.A’s finest beef cooked to perfection served with a fresh side salad, chips & your choice of sauce.  (G)                                           28

BEEF N REEF - Scotch fillet cooked to your liking served with Kilpatrick oysters,  Moreton Bay bug tails, chips & salad.  (G)                                                        33

SCHNITZEL – chicken or beef with chips, salad & your choice of sauce.           15

PARMIGIANA – chicken or beef with a traditional Italian sauce & topped

with grilled cheese.                                                                                             17

Sides

Bowl of chips     (Specify GF)                                                                                 4

Jug of gravy                                                                                                            1

Small mixed leaf salad with capsicum, onion & tomato with house dressing.  3.9